Osama M Morsy , MS.

Biography
Education
Affiliation
Work Experience
Publications
Others

Biography

  • Trainer in Basic Science Department

Work Experience

  • Quality Engineer, Jan 1996 - Jan 2003
    Quality Control
    VITRAC company

Education

  • P.hD in Agricultural Sinence in Food Science, Benha University, Agricultural Collage, Mar 2015
  • M.Sc. Agricultural Science in Food Science, Benha University, Oct 2010
  • B.Sc Agricultural Science in Food Science, Zagazig University , May 1994

List of Publications

    • Moustafa MG Fouda, IMA Gohar, Amira EM Hanfy, Sarah I Othman, Amera F Zaitoun, Nader R Abdelsalam, Ahmed A Allam, Osama M Morsy, Mehrez E El-Naggar, "Utilization of High Throughput Microcrystalline Cellulose Decorated Silver Nanoparticles as an Eco-Nematicide on Root-knot Nematodes" , Colloids and Surfaces B: Biointerfaces , 2020.
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    • Mohamed S.Abdel-Aziz Mehrez E.El-Naggar , Rana A. Soliman , Osama M.Morsy, "Nanoemulsion of Capsicum fruit extract as an eco-friendly antimicrobial agent for production of medical bandages" , Biocatalysis and Agricultural Biotechnology , 2020.
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    • Hendawy OM & Mehrez E. El-Naggar & Mona El-Banna & Moustafa M. G. Fouda & Sarah I. Othman & Ahmed . Allam5 & Osama M. Morsy, "Combating atherosclerosis with targeted Diosmin nanoparticles-treated experimental diabetes" , Investigational New Drugs , 2020.
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    • Mehrez E. El-Naggar , Sarah I. Othman , Ahmed A. Allam , Osama M. Morsy, "Synthesis, drying process and medical application of polysaccharide-based aerogels" , Available online xxxx , 2019.
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    • Bahlol H.E.M. El-Desouky A.I. Sharoba A.M. Morsy O.M. and Abd El-Mawla, E.M., "Utilization of Spirulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends" , 4th International Conference on Biotechnology Applications in Agriculture (ICBAA), Benha University, Moshtohor and Hurghada, 4-7 April 2018, Egypt , 2018.
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    • Mohamed K. Abd el-Aziz , Ashraf M. Sharoba, Ahmed E. El-Desouky, Hassan H. Khalaf 1and Osama M. Morsy, "Identification and determination of aroma components of some juice and its blends" , 4th International Conference on Biotechnology Applications in Agriculture (ICBAA), Benha University, Moshtohor and Hurghada, 4-7 April 2018, Egypt Food , 2018.
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    • Sharoba A.M. Morsy O.M. Abd El-Salam A.M. and Mohamed A.S., "Value-added snacks products processed from ‏dates molasses and black honey" , 1th International food safety conferance , 2018.
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    • Mohamed K. Morsy,∗, Osama M. Morsy, Hend . Elbarbary, Marwa A. Saad, "Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles" , Volume 101, March 2019, Pages 444-455 , 2018.
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    • Abd El-Salam Amira M., O.M. Morsy and E.M. Abd El Mawla, "Production and evaluation crackers and instant noodles supplement with spirulina algae" , Current Science International Volume : 06 | Issue : 04| Oct.- Dec. 2017 Pages: 908-919 , 2017.
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    • OSAMA MAHMOUD MORSY.H.E.M. Bahlol.M.M.S. El-Gharabli, "TECHNOLOGICAL and CHEMICAL STUDIES ON SOME BABY FOODS" , LAB LAMBERT , 2017.
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    • OSAMA MAHMOUD MORSY. Sharoba A.M. EL-Desouky A.I.Bahlol H.E.M. Abd El Mawla E.M., "Utilization of Spirulina to Improve the Nutritional Value of some Foods" , LAB LAMBERT , 2017.
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    • Ashraf Mahdy Sharoba and Osama Mahmoud Morsy, "Chemical composition, sensory and rheological properties of some red pepper and tomato sauce blends" , “2nd International Sino-Egyptian Congress on Agriculture, Veterinary Sciences and Engineering” (2nd ISEC-AVE) 7-10th October 2017, Benha, Egypt , 2017.
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    • Morsy O.M. Sharoba A.M. EL-Desouky A.I. Bahlol H.E.M. and Abd El Mawla E.M., "Production and evaluation of some extruded food products using spirulina algae" , Vol. 52(4) (2014), 495–510 , 2014.
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Affiliation

  • Egyptian Syndicate of agricultural professions

Others

  • Swimming

Address : P.O. Box 2033 - El Moshir Ahmed Ismail street - Behind Sheraton Heliopolis - Cairo - Egypt

Phone : +(20 2) 22685616

mobile : 01005318311

home phone : 0133418685

Room No: A219

Email: Send Mail

Web page : link