PQI | AASTMT
AASTMT
Tuesday, 23rd January, 2018

Food Safety Management System Track Courses

Food Safety Courses Track

The correct handling of food at all stages in its manufacture, storage, distribution, and sale is essential to ensure the food remains safe and wholesome. One of the most successful and cost effective methods of reducing the risk of food poisoning is to ensure that staff receive comprehensive training in the aspects of food hygiene relating to their work.