Thursday, 17th January, 2019

ISO 22000:2005 Food Safety Management Systems Auditor/Lead Auditor Course

ISO 22000:2005 Food Safety Management Systems Auditor/Lead Auditor Course.

Course enables delegates to effectively under take Food Safety Management Systems audits, by clearly understanding the requirements of ISO 22000 international standard, other associated standards and HACCP principles .

This course will also give you the skills and techniques to measure the effectiveness of your food safety management system, Successful implementation of the course meets part of the formal training requirements for those seeking registration under the IRCA Auditor Registration Scheme.

Course Objectives

  • Understand food Safety management system principles, processes and techniques used for assessment and management of food safety hazards.
  • Determine contents and requirements of ISO 22000: 2005 and inter-relationships with other relevant international standards and food industry practices and guides.
  • Identify and maintain legislative and regulatory requirements.
  • Plan, conduct, report and follow-up food safety management systems audits.

Course Prerequisite

Delegates must have the following prior knowledge:

  • Implementing or operating a management system within a food sector context. This includes private schemes such as BRC, GLOBALGAP, FSSC and/or other schemes which include management system components.
  • Relevant key food safety legislation (this may be specific to students’ food industry context and location).
  • Knowledge of prerequisite programmes as specified in ISO/TS 22002-1.
  • Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing.
  • (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading.
  • (GTP) depending on the segment of the food chain in which the student operates.
  • The principles of HACCP as defined by the Codex Alimentarius Commission.
  • Knowledge of the requirements of ISO 22000 or acceptable equivalent, which may be gained by completing an IRCA certified FSMS Foundation Training course or equivalent.


  • 5 Days / 40 Hrs.


Delegates shall be awarded a certificate of successful completion for passing the written examination and the continual assessment.

  • Certificate approved by The CQI|IRCA

Teaching Language

  • English / Arabic


  • Productivity and Quality Institute (PQI).

Instructor/Trainer Qualification

  • IRCA Accredited and Registered Lead Auditors.
Back to Food Safety Management Courses.

Back to Training Services.

Share This Page