Wednesday, 21st November, 2018

Postgraduate Diploma in Food Safety

Graduation Requirements

The program consists of 18 credit hours spread over a minimum of 2 semesters (1 academic year) and maximum 4 successive semesters (2 academic years) after enrolment in the program (English and Arabic).
Graduation requires from students to complete 18 credit hours.
Students, who finished 4 successive semesters and were not able to attain the required 18 credit hours, must appeal to PQI Administrative for an exceptional and additional semester to fulfil their degree requirements.