Course
| code | NC172 |
| credit_hours | 3 |
| title | Fundamentals of Business |
| arbic title | |
| prequisites | None |
| credit hours | 3 |
| Description/Outcomes | The course provides an introduction to the basic concepts of business, including the conceptual and economic foundations of business, the types of business firms, and the basic business s such as marketing, production, sales, and finance. This course also presents a survey of the s of business, a comparison of the forms or organizations and methods of administration and the interdependence of production, distribution and finance in modern business. |
| arabic Description/Outcomes | |
| objectives | 1-Conduct business in the global economy.
2-Start and expand a small business.
3-Manage a business, information systems, and production.
4-Manage employees.
5-Develop marketing strategies to satisfy customers.
6-Manage accounting and financial resources. |
| arabic objectives | |
| ref. books | C. Hill, Global Business Today, McGraw-Hill.
M. Mescon, C. Bovee, J. Thill, Business Today, Prentice Hall. |
| arabic ref. books | |
| textbook | Ronald J. Ebert and Ricky W. Griffin Business Essentials, Pearson. |
| arabic textbook | |
| objective set | |
| content set | |
| course file |
530_NC172_NC172.pdf |