- Degree Bachelor
- Code: HM432
- Credit hrs: 3
- Prequisites: None
Getting students familiar with different equipment and machinery found in the hotel.rn
Hotel Management
Data will be available soon!
| content serial | Description |
|---|---|
| 1 | Tourism and accommodation |
| 2 | Marketing and location |
| 3 | Location analysis and planning considerations |
| 4 | Market classification and development |
| 5 | Investment appraisal and Principles of hotel design |
| 6 | Constructional features |
| 7 | 7th week exam |
| 8 | Interior construction aspects./ Field Trip |
| 9 | Circulation |
| 10 | Space requirements |
| 11 | Kitchen |
| 12 | 12th week oral presentation |
| 13 | Continue : the kitchen |
| 14 | Storage area / dishwashing area |
| 15 | Students revision |
| 16 | Final exam |
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