Hotel Cost Control

  • Hotel & Tourism |
  • English

Description

Familiarizing students with various cost control techniques.

Program

Hotel Management

Objectives

  • 1. The course will introduce students to various cost control systems in order to limit expenses or at least hold them at levels that produce reasonably net incomes. rnstudents rn2. Students will have understanding of:rn• Types of costsrn• Cost Control by Budgetingrn• Inventory Cost Controlrn• Evaluating Food, Beverage and Labor Cost Results

Textbook

Data will be available soon!

Course Content

content serial Description
1Introduction to hotel Costs control
2Types of cost
3Costs and Decision Making
4Cost Control by Budgeting
5Computers and food cost control
6Food Purchasing, Receiving and Inventory
77th week exam
8Purchasing and Inventory Cost Control
9Beverage purchasing, Receiving and Inventory
10Control of Other Direct and Indirect Costs
11Evaluating Food Cost Results
1212th week exam
13Measurement of Labor Cost
14Labor Cost Standards
15Review
16Final Exam

Markets and Career

  • Generation, transmission, distribution and utilization of electrical power for public and private sectors to secure both continuous and emergency demands.
  • Electrical power feeding for civil and military marine and aviation utilities.
  • Electrical works in construction engineering.
Courses
  • Degree Bachelor
  • Code: HM437
  • Credit hrs: 3
  • Prequisites: EY131
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