Cosmetic products of Herbal origin (3 Cr. hr)

Description

This course provides an overview of the historical development and safety considerations of herbal cosmetics products. It will explore the various advantages and disadvantages associated with the use of these products. Further, examining the utilization of herbal principles, such as green tea, olive oil, rosemary, aloe vera, and other similar components in the manufacturing of cosmetic products. Additionally, the guidelines and recommended storage conditions related to the utilization of herbal products will be discussed. In addition to providing knowledge regarding the diverse range of herbal products available in commercial markets. Besides, nutricosmetics will also be discussed.

Program

Diploma in Advanced Cosmetics Technology and Entrepreneurship (Professional Diploma)

Objectives

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