Nutritional defects and metabolic disorders (3 cr. h.)

Description

This course covers body mass index (BMI), obesity, and overeating. It will examine the metabolic aspects of obesity and investigate its causes, consequences, prevention, and treatment. Students will be able to describe the changes in metabolism that typically occur with increased body weight and explain the biological mechanisms that link obesity to common comorbidities such as type 2 diabetes, cardiovascular disease, and cancer. Students will also be able to explain the biological mechanisms that limit most weight-loss strategies. Vitamins, minerals, trace elements, and their associated malnutrition will be discussed, as well as dietary sources of iron, factors affecting iron absorption, different types of anemia, especially iron-deficiency anemia, and necessary lifestyle changes.

Program

Specialized Diploma of Nutrition in Healthcare (Professional Diploma)

Objectives

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