Enteral and Parenteral nutrition (2 cr. h.)

Description

This course designed to assess the learners’ ability to understand, analyze, and apply materials relevant to nutrition support practice. The curriculum covers malnutrition, nutritional requirements for adult patients receiving nutrition support, a review of best practices for ordering, access, preparation and administration of nutrition support, an overview of potential complications that could result from enteral or parenteral nutrition, as well as ongoing monitoring and error reporting. After completing the course, participants should be proficient in fundamental concepts related to nutrition support care for adult patients.

Program

Specialized Diploma of Nutrition in Healthcare (Professional Diploma)

Objectives

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