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| Course Objectives - Understand GMP most important regulations and their importance.
- Basic overview of GMP requirements in production.
- Become familiar with technical terms from the field of GMP and their meaning.
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| Course Contents - GMP: where do we come from - where do we go to?.
- Development of GMPs.
- GMP: Goal and general ideas.
- Differences between the European and the FDA view on GMP.
- Quality Management System cited in the regulations, General aspects of Quality Assurance , How to implement and structure a system.
- Personnel and Training.
- Hygiene / Personal Hygiene.
- Documentation.
- Specific Aspects of a QA System.
- Risk Management.
- Premises / Production.
- Qualification/Calibration/Maintenance.
- Process Validation and Validation of Analytical Methods.
- Audits and Inspections.
- Packaging/Storage/Transportation.
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| Duration | |
| Certification - Certificate approved by The AASTMT
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| Teaching Language | |
| Location - Productivity and Quality Institute or Company Headquarters
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| Instructor/Trainer Qualification - Lecturer specializing in the field of food safety.
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